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Online ISSN:-2394-2797


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Received : 16-06-2021

Accepted : 01-09-2021

Available online : 22-10-2021

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Formulation and evaluation of dry herbal powder shampoo

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Original Article

Author Details : Sajid A. Mulani, Nitin Mali, Firoj A. Tamboli*, Yogesh S Kolekar, Anagha S Ajagekar, Shubham J Kamble, Srushti S Dhanal, Anilkumar J Shinde, Manish Wani

Volume : 8, Issue : 3, Year : 2021

Article Page : 112-117

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Background: Shampoos are used not only for cleansing purpose but also for imparting gloss to hair and to maintain their manageability and oiliness for hair. Shampoos are of various types, like powder shampoo, clear liquid shampoo liquid shampoo, lotion shampoo, solid gel shampoo, medicated shampoo, liquid herbal shampoo etc. As far as herbal shampoos are concerned in stability criteria. Depending upon the nature of the ingredients they may be simple or plain shampoo, antiseptic or antidandruff.
Materials and Methods: In the present work the herbal shampoo powder has been developed, by using traditional drugs for hair care. The preparation were formulated using Onion Powder, Rose Petal, Lemon Grass, Flaxseed or Linseed, Hirda, Bahera, Black tea, Brahmni, Triphala, Bhringraj, Ginger Root, Ashwagadha, Shikakai, Feenu greek, Shatavari, Heena, Wala, Aloevera Powder, Nirgudi Powder, Bavachi, Jatha mansi, Tulsi, Neem, Hibiscus Flower, and Retha evaluated for organoleptic properties, powder characteristics, foam test and physical evaluation.
Result and Conclusion: The physicochemical evaluation of the formulated shampoo showed ideal results. However, to improve its quality, product performance, and safety, further development and study was required.

Keywords: Herbal Dry Shampoo Onion Powder, Rose Petal, Linseed, Lemon Grass evaluation.

How to cite : Mulani S A, Mali N, Tamboli F A, Kolekar Y S, Ajagekar A S, Kamble S J, Dhanal S S, Shinde A J, Wani M, Formulation and evaluation of dry herbal powder shampoo. Int J Pharm Chem Anal 2021;8(3):112-117

Copyright © 2021 by author(s) and Int J Pharm Chem Anal. This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License (

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